Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood boil. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood Boil is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Seafood Boil is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood boil using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Boil:

1. Prepare 12 Blue crabs
2. Get 6 snow crab clusters
3. Take 2 lbs jumbo shrimp
4. Make ready 2 lbs green lip mussels
5. Prepare 2 sticks butter- melted separate
6. Take 1/2 cup old bay seasoning + extra for topping
7. Get 16 oz can beer
8. Take 8 potatoes- quartered
9. Prepare 5 whole corn on cob - halved
10. Take 4 links smoked sausage- Rogerwood is the best!
11. Make ready 1 clove garlic-minced

Steps to make Seafood Boil:

1. Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
2. Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft.
3. Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
4. Enjoy with a bowl of butter to dip seafood

So that is going to wrap it up with this exceptional food seafood boil recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!