Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veg momos @home. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg momos @home is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Veg momos @home is something which I’ve loved my whole life.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or. Hi dear all, Here i have shared with u an easy veg momos recipe. Hope u all will like it. Thank u Pls like and subscribe. #vegmomos Music credits.

To get started with this particular recipe, we must prepare a few components. You can have veg momos @home using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Veg momos @home:

1. Prepare Ingredients for dough-
2. Make ready 3/4 cup All Purpose Flour (Maida)
3. Take 1 teaspoon Oil
4. Get to taste Salt
5. Get Ingredients for stuffing-
6. Get 1 tablespoon Oil
7. Make ready 3-4 cloves Garlic, finely chopped
8. Take 1 teaspoon finely chopped Ginger
9. Take 1/2 cup finely chopped Carrot
10. Make ready 1/2 cup finely chopped Cabbage
11. Prepare 1/4 cup finely chopped Capsicum
12. Make ready 1/4 cup finely chopped Green French Beans (fanasi)
13. Take 1/4 cup finely chopped Green Onion or Onion
14. Make ready 1/2-1 teaspoon Soy Sauce
15. Get 1 teaspoon Chilli Sauce
16. Take 1/2 teaspoon Black Pepper Powder
17. Make ready to taste Salt

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. This is the first time I am trying veg momos. Tasted for first time as well.

Instructions to make Veg momos @home:

1. Finely cut all vegetables as mentioned in the ingredients section.Add 3/4 cup maida (all purpose flour), 1 teaspoon oil and salt in a large bowl.
2. Mix all ingredients well and prepare a soft pliable dough (like paratha dough) by adding water as needed. Cover the dough and keep it aside for 20-25 minutes.
3. Heat 1 tablespoon oil in a pan over medium flame. Add finely chopped ginger and garlic and sauté for 30 seconds. Add green onion and sauté for a minute.
4. Add all chopped veggies (carrot, cabbage, capsicum and green beans) and salt.Mix well and sauté them for 4-5 minutes. Add 1 teaspoon chilli sauce.
5. Add 1/2 -1 teaspoon soy sauce.Add 1/2 teaspoon black pepper powder.Mix well and sauté for a minute. Turn off the flame. Stuffing for Veg Momos is ready.
6. Knead the dough again for a minute and divide it into 2-equal portions. Give each portion a round cylindrical shape like cucumber. Cut each one into 6-7 equal portions with a knife as shown in the photo.
7. Give each small portion a round shape like ball and flatten it a little into pattie by pressing it in between your palms. Cover them with a wet cloth or a plate to prevent them from drying.
8. Place one dough pattie on a rolling board and roll it out into a thin disc (approx. 4-5 inch diameter). Roll it from sides and keep the center portion little thick compared to sides. If required, sprinkle some dry flour while rolling.
9. Place approx. 1 tablespoon filling in the center. Don’t over-stuff it, otherwise it will be difficult to get a proper “potli” shape.Lift the edge from one side and start pleating (fold the edge a little inside and then little outside alternatively). Join them in the center to seal it.
10. Prepare momos from remaining dough patties in a similar way.Grease a steamer plate or any other plate (it should easily fit into the steamer or a deep vessel) with oil to prevent them sticking. You can also line a plate with cabbage leaf instead of greasing the surface with oil. Arrange Veg Momos on a plate in a way that there is some space around them to expand.
11. Heat 1-2 glass of water in a steamer or a deep vessel over medium flame.Place stand in the steamer and place momos plate over it. Momos should not touch the water. Cover the steamer/vessel with a lid and steam them for 6-7 minutes over medium flame or until they look little translucent and shiny. Remove the lid and check them by touching it. If they don’t feel sticky then it means they are cooked.
12. Transfer them to a serving plate. Serve hot Veg Momos with Momos Chutney or Schezwan Sauce.

This is the first time I am trying veg momos. Tasted for first time as well. I had a wish to try this ever. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried.

So that’s going to wrap it up for this exceptional food veg momos @home recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!