Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bhajia recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bhajia Recipe is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bhajia Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bhajia recipe using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bhajia Recipe:

1. Get potatoes
2. Make ready All purpose flour
3. Make ready garam masala
4. Prepare black pepper
5. Make ready coriander
6. Make ready egg yellow food colour
7. Make ready ginger and garlic paste
8. Take salt
9. Prepare cooking oil

Instructions to make Bhajia Recipe:

1. Peel the potatoes and cut them in a round shape and soak them in salt water for about ten minutes for them to absorb the salt
2. Put the flour in a bowl then add all the dry ingredients
3. Mix throughly and start adding cold water in small quantities until you have a paste
4. The paste should not be too thick or too thin preferably pancake thick paste
5. When you have the paste start dipping your potatoes into the paste and dip them in medium heated oil

So that’s going to wrap this up for this special food bhajia recipe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!