Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, the whole shabang shrimp (boiling crab style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Whole Shabang Shrimp (Boiling Crab Style) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. The Whole Shabang Shrimp (Boiling Crab Style) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have the whole shabang shrimp (boiling crab style) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Whole Shabang Shrimp (Boiling Crab Style):

1. Make ready 4 lbs shrimp head on
2. Prepare 3 tbsp Cajun seasoning
3. Prepare 3 tbsp paprika
4. Take 2 tbsp oregano
5. Prepare 2 tbsp cayenne pepper
6. Take 2 tbsp chili powder
7. Prepare 2 tbsp lemon pepper
8. Take 3 tbsp Louisiana hot sauce
9. Make ready 3 tbsp sugar
10. Prepare 4 heads garlic minced
11. Take 4 sticks unsalted butter
12. Prepare 4 tbsp old bay seasoning
13. Get 1/2 cup garlic powder
14. Get 1-2 cups lime or lemon juice (adjust to your own taste by using less first. My family likes it this way so that is how I cook it)
15. Get 4 half eats corn on a cob

Steps to make The Whole Shabang Shrimp (Boiling Crab Style):

1. Add all ingredients except shrimp and corn in a pot
2. Simmer until all ingredients are mixed in tasting constantly to your liking
3. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp
4. Once shrimp turns pinkish add corn and cook for 2 minutes
5. Turn off fire and cover for 5 minutes
6. Serve and enjoy!
7. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning

So that’s going to wrap it up for this special food the whole shabang shrimp (boiling crab style) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!