Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bhajia recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bhajia Recipe is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bhajia Recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bhajia recipe using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bhajia Recipe:

1. Get potatoes
2. Make ready All purpose flour
3. Make ready 1 tablespoon garam masala
4. Take 1 pinch black pepper
5. Prepare 2 bunches coriander
6. Prepare 1 tablespoon egg yellow food colour
7. Make ready ginger and garlic paste
8. Prepare to taste salt
9. Get cooking oil

Instructions to make Bhajia Recipe:

1. Peel the potatoes and cut them in a round shape and soak them in salt water for about ten minutes for them to absorb the salt
2. Put the flour in a bowl then add all the dry ingredients
3. Mix throughly and start adding cold water in small quantities until you have a paste
4. The paste should not be too thick or too thin preferably pancake thick paste
5. When you have the paste start dipping your potatoes into the paste and dip them in medium heated oil

So that’s going to wrap this up for this exceptional food bhajia recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!