Step-by-Step Guide to Make Super Quick Homemade Instant sweet recipe| Biscuit mithai recipe |

Instant sweet recipe| Biscuit mithai recipe |
Instant sweet recipe| Biscuit mithai recipe |

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, instant sweet recipe| biscuit mithai recipe |. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant sweet recipe

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant sweet recipe| biscuit mithai recipe | using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant sweet recipe| Biscuit mithai recipe |:
  1. Get Milk
  2. Get Biscuits
  3. Get Food colour
  4. Make ready Dry fruits
  5. Get Milk powder
  6. Get Coco powder
  7. Take Condensed milk
  8. Get Ghee
  9. Prepare Poppy seeds
Steps to make Instant sweet recipe| Biscuit mithai recipe |:
  1. At first make a powder with biscuits. Divided into two parts the powder.
  2. Now in a bowl add biscuits powder, 1/2 tsp ghee, mix well, then add 2tbsp cocoa powder, 2 tbsp condensed milk.
  3. Add 3 tbsp milk and make a dough.
  4. For roll making add 1/2tsp ghee, 1tbsp milk powder, 2tbso chopped dry fruits and food colour for making it colourful, mix well. Then add milk and make a dough.
  5. Now the mixer ready. In a butter paper roll the coco dough.
  6. Add another into the coco dough, and roll again. Roll this and refrigerate for 1hour.
  7. In a pan add 1tbsp poppy seeds and dry roast it. It is optional, just for decoration. Then add the dry roasted poppy seeds into the mithai. Now the sweet is ready, cut it into equal spices and serve.

So that is going to wrap this up with this exceptional food instant sweet recipe| biscuit mithai recipe | recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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