Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp/sausage boil. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp/Sausage Boil is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp/Sausage Boil is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp/sausage boil using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp/Sausage Boil:
- Take 1 lb shrimp (clean/no tail)
- Get 4 tablespoons minced garlic
- Make ready 3/4 cup Old Bay
- Prepare 2 cups melted butter
- Take 1 sausage package
- Take 1 lb small red potatoes
- Make ready 3 corn husks (or 6 small frozen husks)
- Get Pepper
- Take Salt
- Take Lemon garnish/juice (optional)
- Make ready Parsley
Steps to make Shrimp/Sausage Boil:
- Cut the corn in 4s and the potatoes. Bring to boil until ready. (You can also just boil them and then cut them afterwards).
- Cut sausage and place to the side.
- Preheat oven to 400 degrees. Place the following into a bowl: corn, potatoes, sausages, and uncooked shrimp. Season with salt and pepper to taste. Add one cup of melted butter. Add 2 Tblespoon of Old Bay. Mix together. Add mixture to pan
- Bake at 400 degrees and for 30 minutes or until shrimp is cooked (pink)
- Once out the oven add the remaining Old Bay and melted butter. Garnish with parsley and lemon wedges. Enjoy!
So that is going to wrap this up for this special food shrimp/sausage boil recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
