Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, giuliana’s homemade buco pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Giuliana’s Homemade Buco Pie is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Giuliana’s Homemade Buco Pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have giuliana’s homemade buco pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Giuliana’s Homemade Buco Pie:

1. Make ready Puff Pastry
2. Get My homemade puff pastry (see my cheesy egg tarts recipe)
3. Get Filling
4. Take 1 cup all purpose cream
5. Get 1/2 cup fresh coconut water
6. Prepare 3 large eggs
7. Prepare 1 cup sugar
8. Take 3 tablespoons flour
9. Take 1 tablespoon margarine
10. Make ready 1/2 teaspoon vanilla
11. Make ready 1 cup coconut meat (shredded or sliced to your preference)

Instructions to make Giuliana’s Homemade Buco Pie:

1. Preheat oven to 350 degrees fahrenheit (180 degrees celsius).
2. Take out the puff pastry from the fridge and lay it out in the pie pan. Flatten the pastry and make sure the sides of the pan well-covered. Trim the excess. Put back the pan with the oastry inaide the fridge to set.
3. Prepare the eggs. Take one egg and separate the yolk from the white. Set aside the white. Lightly beat the remaining two eggs with the separated yolk. Set aside.
4. Mix the cream and the coconut water. Set for about 5 minutes. Add in the beaten eggs, sugar, flour and margarine.
5. Mix the coconut meat. Add in the vanilla.
6. Lightly beat the separated egg white. Take out the pan from the fridge and use the beaten egg white to brush the whole pastry. Keep the beaten egg whites for use later.
7. Pour in the mixture. Bake for 50-55 minutes.
8. Take out the pan 7 minutes before baking time stops. Brush the top with the beaten egg whites and put back inside the oven.
9. Serve hot or chilled. Enjoy!

So that’s going to wrap it up with this exceptional food giuliana’s homemade buco pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!