Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, basic oven-baked pilaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Basic Oven-Baked Pilaf is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Basic Oven-Baked Pilaf is something that I have loved my whole life. They’re nice and they look fantastic.

Remove from the oven, toss with a fork and serve. For brown rice, keep all the proportions the same. Rice pilaf is a recipe that every home cook should have mastered. It is a super versatile side dish, but often under seasoned and therefore seen as boring.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Oven-Baked Pilaf:

1. Make ready 2 tablespoons Olive Oil / Canola Oil
2. Take 1 Onion *finely chopped
3. Make ready 1 clove Garlic *finely chopped
4. Get 2 cups (*180 ml cup) Long Grain White Rice
5. Make ready 500 ml Chicken Stock / Vegetable Stock
6. Get Salt & Black Pepper
7. Prepare 1 tablespoon Chopped Parsley
8. Get <Additional Ingredients>
9. Take Chicken *This time I used 500g Chicken Thigh Fillets
10. Prepare Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)

Stir in rice, onions, celery & carrot. Fluff with a fork before serving. In the bottom of a French Oven, melt butter and oil together over medium heat. Add salt, spices and bay leaf to the onion and cook for an additional minute.

Steps to make Basic Oven-Baked Pilaf:

1. Preheat the oven to 200C.
2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
6. Sprinkle with the Chopped Parsley and serve.

In the bottom of a French Oven, melt butter and oil together over medium heat. Add salt, spices and bay leaf to the onion and cook for an additional minute. Easy Rice Pilaf: Fluffy, flavorful, and fabulous, this easy rice pilaf recipe makes a great side dish all year long. The perfect side for any protein, and a regular in your dinner rotation. The rice is perfectly cooked and fluffy, the flavors simple and wonderful.

So that is going to wrap this up with this exceptional food basic oven-baked pilaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!