Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy mutter paneer without onion and garlic. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy mutter Paneer without onion and garlic is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy mutter Paneer without onion and garlic is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy mutter paneer without onion and garlic using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mutter Paneer without onion and garlic:

1. Get Paneer in pieces
2. Take peas half boiled
3. Prepare tomato puree
4. Get green chilli and ginger paste
5. Get fresh malai
6. Make ready khoya
7. Get mayonaise
8. Make ready grated cheese
9. Get Salt acd
10. Take chilli flakes
11. Take dhania powder
12. Prepare amchur powder
13. Get haldi powder
14. Prepare garam masala
15. Make ready hing
16. Take jeera
17. Make ready bay leaf
18. Take oil
19. Prepare Coriander leaves finely chopped

Instructions to make Creamy mutter Paneer without onion and garlic:

1. Karahi mein oil garam karein or zeera bhune.add green chilli and ginger paste 2min saute karein.add tomato puree 2 min saute.
2. Add malai mayonaise,cheese and khoya and masale.Mix well.
3. Mix all masale and cover the karahi.2 min cook.Add mutter Paneer and cook for 10 min.
4. Garnish with coriander leaves and serve.

So that’s going to wrap this up for this exceptional food creamy mutter paneer without onion and garlic recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!