Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sharon's shrimp boil. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sharon's Shrimp boil is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sharon's Shrimp boil is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sharon's shrimp boil using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sharon's Shrimp boil:

1. Prepare 3 lbs shrimp
2. Make ready 2 packs smoked sausage
3. Prepare 9 corn on the cob
4. Make ready 1 box (bag) of Zatarain's crab boil
5. Prepare 2 tablespoons Zatarain's concentrated crab boil
6. Take 8 small golden potatoes cut in half
7. Prepare 2 lemons cut in half
8. Prepare 3 quartz of water
9. Take 2 sticks butter
10. Make ready 2 tablespoons old bay seasoning
11. Prepare Paprika

Instructions to make Sharon's Shrimp boil:

1. Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender
2. Add corn on the cob to pot; Let it continue to boil for 10mins
3. Add smoked sausage; Let it continue to boil for 10mins
4. Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side
5. Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins.
6. Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG.
7. Pour butter mixture on top; Sprinkle paprika on top
8. Enjoy!!

So that’s going to wrap it up with this exceptional food sharon's shrimp boil recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!