Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, skillet chicken cacciatore. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Skillet Chicken Cacciatore is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Skillet Chicken Cacciatore is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook skillet chicken cacciatore using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Chicken Cacciatore:

1. Prepare olive oil
2. Get boneless, skinless chicken thighs or breasts
3. Take onion, sliced
4. Get (4.5 oz.) sliced mushrooms, drained
5. Prepare (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce

Steps to make Skillet Chicken Cacciatore:

1. Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
2. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with hot cooked pasta.
3. Prep time: 5 min Cook time: 25 min

So that is going to wrap this up with this special food skillet chicken cacciatore recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!