Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade french onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade French Onion Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade French Onion Soup is something that I’ve loved my entire life.

A classic french onion soup recipe absolutely must have caramelized onions. But Finding one that give you the how and why, is few and far to come. Like pre-mixed French onion soup, this combines the flavors of onion, garlic, celery, salt, and pepper. You get the same flavor without the Homemade French onion soup mix with herbs, spices, and salt is a great alternative to store bought onion soup mix and can be used in a variety of recipes.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade french onion soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade French Onion Soup:

1. Make ready 1 1/2 pounds onion
2. Make ready 2 tbsp Butter
3. Prepare 2 tbsp Oil
4. Prepare 4 cups Beef Broth
5. Get 1/4 cup Balsamic Vinegar
6. Make ready 1 tbsp or 2 sprigs Thyme
7. Get Mozzarella Cheese
8. Prepare Salt and Pepper

With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Stay warm with this GREAT French onion soup! First time EVER making french onion soup homemade. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

Steps to make Homemade French Onion Soup:

1. Chop onions, and combine butter and oil. Put into slow cooker on high for 6 hours or low for 10 hours. 1 1/2 pounds is around 5 small onions or 3 large onions.
2. Once onions are soft and are slightly brown, put in 4 cups beef broth, balsamic vinegar, and thyme. Cook on high for 3-4 hours or 6 hours on low.
3. Serve in bowl and sprinkle mozzarella cheese on top.
4. Serve hot and enjoy!!

First time EVER making french onion soup homemade. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious bowl of silky onions and dark broth. All Reviews for Homemade French Onion Soup.

So that’s going to wrap this up with this exceptional food homemade french onion soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!