Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry pie ( sugar free). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cherry Pie ( sugar free) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cherry Pie ( sugar free) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cherry pie ( sugar free) using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Pie ( sugar free):

1. Take Ingredients
2. Take 2 pastry for a two crust pie or double pie crust recipe
3. Prepare 2 can 15 oz red tart cherries, water pack
4. Get 1/2 cup Splenda
5. Take 1/3 cup agave nectar
6. Make ready 2 tbsp cornstarch
7. Prepare 2 tbsp butter

Steps to make Cherry Pie ( sugar free):

1. Preheat oven to 425°F
2. Prrick bottom pie crust
3. Drain cherries, reserve 1/2 cup of liquid
4. Mix in Splenda, agave, and cornstarch in heavy saucepan
5. Stir in liquid until smooth
6. Cook over medium heat, stir continuously, until mixture bubbles
7. Cook for 1 minute or until thick
8. Remove from heat, add butter and cherries.
9. Slice 3 or 4 vents in top crust
10. Cover pie with top crust
11. Bake at 425°F for 10 minutes
12. Then reduce to 350°F and bake for 25 to 35 minutes or until crust is golden.
13. Serve and enjoy.

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