Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, skillet chicken cacciatore. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Skillet Chicken Cacciatore is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Skillet Chicken Cacciatore is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have skillet chicken cacciatore using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Chicken Cacciatore:

1. Make ready 1 tbsp olive oil
2. Prepare 2 lb boneless, skinless chicken thighs or breasts
3. Make ready 1 medium onion, sliced
4. Get 1 jar (4.5 oz.) sliced mushrooms, drained
5. Take 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce

Steps to make Skillet Chicken Cacciatore:

1. Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
2. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with hot cooked pasta.
3. Prep time: 5 min Cook time: 25 min

So that is going to wrap this up with this special food skillet chicken cacciatore recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!