Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's beef chow mein 😍😋🐂🍝🍗🥗. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:
- Get 3 cups cantonese noodles or
- Get (3 pkt Ramen noodles), parboiled the noodles first for 3'
- Make ready 400 g ground mince Beef
- Make ready 1 tbs Chinese cooking Shaoxing wine
- Make ready Tofu', cut into smaller pieces, then fried
- Make ready 1 tbs + 2 tbs Rice Bran Oil to fry
- Make ready 4 cups green cabbage or chinese cabbage or savoy
- Prepare 1 large onion, chopped
- Make ready 4 garlic minced or 1 tbs garlic paste
- Get 3 stalks green onions, cut 5 cm
- Get 1 carrot, peeled, grated
- Prepare 1/2 capsicum sliced
- Get 3 stalks celery diced thickly
- Make ready A few brocccoli or 1 zucchini sliced (optional)
- Prepare 1 fresh tomato, chopped
- Prepare 1 handful bean sprouts
- Make ready 4 tbs taoco' paste (fermented soya bean)
- Get 1 tbs soy sauce
- Get 2 cube chicken stock
- Make ready 1/2 cup water
- Make ready SAUCE:
- Take 2 tbs cornstarch dissolved in 2tbs water
- Prepare 1/2 tsp baking soda
- Get 2 tbs Savoury soy sauce
- Make ready 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
- Make ready 2 tsp sugar
- Take 1 tbs sesame oil
- Take Sea salt and white pepper powder
Steps to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:
- Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
- Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
- In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
- Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍
So that is going to wrap this up for this special food mom's beef chow mein 😍😋🐂🍝🍗🥗 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


