Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french dip sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

French dip sandwich is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. French dip sandwich is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook french dip sandwich using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French dip sandwich:

1. Get beef chuck
2. Get condensed french onion soup
3. Make ready beef broth
4. Prepare sherry cooking wine
5. Get garlic powder
6. Get ground black pepper
7. Get salt
8. Prepare provolone, swiss, pepper jack. whatever type of cheese
9. Prepare fresh baked rolls

Instructions to make French dip sandwich:

1. Set slow cooker at low. Timer at 8 hours. Pour ingredients into slow cooker and put meat inside. Put lid on and let it cook to tender .
2. Shred in slow cooker when done and let sit till ready to use.
3. I like my rolls to start out crispy. Spray cooking oil on them and place on stove burner. Low heat turning often not to burn. And inside.
4. Place cheese on bottom , then meat. Don't forget to have a side of aju for dipping. I sautéed onions for extra flavor. Enjoy

So that is going to wrap this up with this exceptional food french dip sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!