Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, classic french mussels. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Classic French Mussels is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Classic French Mussels is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook classic french mussels using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Classic French Mussels:

1. Take 3 tbsp olive oil
2. Get 2 shallots
3. Make ready 4 cloves garlic, minced
4. Get 2 lbs mussels
5. Take 1 cup dry white wine
6. Get 1/2 cup heavy cream
7. Make ready 3 tbsp butter
8. Get handful chopped parsley
9. Take pinch salt and pepper

Instructions to make Classic French Mussels:

1. Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
2. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
3. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.

So that is going to wrap this up for this exceptional food classic french mussels recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!