Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian-style oven-baked sardines. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Italian-Style Oven-Baked Sardines is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Italian-Style Oven-Baked Sardines is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook italian-style oven-baked sardines using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian-Style Oven-Baked Sardines:

1. Make ready 5 Sardines
2. Prepare 1/2 Tomato
3. Make ready 1/4 Onion
4. Get 2 tbsp Olive oil
5. Prepare 1 clove Garlic
6. Prepare 1/2 tsp Salt
7. Prepare 1 dash Pepper
8. Make ready 1 Salt and pepper ( for seasoning )
9. Prepare 1 Melting type cheese
10. Make ready 1 Panko

Not sure how to start eating sardines? Here's a quick and simple recipe for making Caribbean style pan fried sardines. Italian cuisine - it is not just food, it's an art that characterizes the atmosphere of the country, its traditions and the spirit of national character. Each year it attracts millions of tourists.

Instructions to make Italian-Style Oven-Baked Sardines:

1. Remove the heads and guts from the sardines, (alternatively, ask the fish dealer to do this or buy them already prepped to save time).
2. Put the sardines on a plate and lightly season with salt and pepper. (Season evenly inside the sardines as well.)
3. Combine the minced tomato, onion, garlic, salt, and pepper in a baking dish and mix.
4. Stuff the sardines with the vegetables. Line the bottom of the dish with a layer of vegetables, then place the sardines on top (as shown in the photo).
5. Top with cheese, then panko, then evenly drizzle the olive oil over the panko.
6. Bake in an oven (no need to preheat) set to 250℃ for 20 minutes and it's done!

Italian cuisine - it is not just food, it's an art that characterizes the atmosphere of the country, its traditions and the spirit of national character. Each year it attracts millions of tourists. Recently, the food tourism is gaining popularity among travelers, and, of course, Italy is a great destination of such. To those of you who enjoy eating canned sardines, this Pandesal and Sardines Pizza might sound interesting. Aside from being easy to make and Leftover pandesal is best used to make this dish.

So that’s going to wrap it up for this exceptional food italian-style oven-baked sardines recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!