Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zuppa toscana soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zuppa Toscana Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Zuppa Toscana Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have zuppa toscana soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana Soup:
- Take ground mild Italian sausage
- Get large onion, chopped
- Make ready thick bacon, chopped
- Make ready water
- Take chicken bouillon cubes
- Make ready garlic, minced
- Make ready salt
- Take ground black pepper
- Prepare large russet potatoes, cubed
- Make ready curly kale, chopped
- Prepare heavy cream
- Take freshly grated Parmesan, for garnish
- Prepare Red pepper flakes (optional)
Steps to make Zuppa Toscana Soup:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
- Cook bacon in a separate pan and crumble into small pieces
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
- Garnish with Parmesan cheese and enjoy!
So that’s going to wrap it up for this exceptional food zuppa toscana soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
