Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chutney bomb tikki with spicy creamy coconut sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chutney bomb tikki with spicy creamy coconut sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chutney bomb tikki with spicy creamy coconut sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chutney bomb tikki with spicy creamy coconut sauce using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chutney bomb tikki with spicy creamy coconut sauce:

1. Make ready For tikki
2. Make ready boiled mashed potatoes
3. Make ready Washed and soaked and drained
4. Get grated paneer
5. Prepare zeera seeds
6. Get red chilli powder
7. Take garam masala powder
8. Make ready corn flour or wheat flour or (all purpose flour)
9. Prepare Salt
10. Prepare For filling
11. Make ready Grated coconut
12. Get peanut (badam)
13. Prepare Washed coriander leaves
14. Get green chillies chopped
15. Get ginger
16. Take garlic cloves
17. Get lemon juice
18. Get Salt
19. Get Oil for deep frying
20. Take For sauce
21. Take medium size tomatoes
22. Get cream
23. Make ready garlic cloves
24. Take coconut grated
25. Make ready red chillies
26. Make ready amount of pistachios
27. Prepare Salt
28. Make ready oil
29. Prepare Finely cut the veg
30. Prepare capsicum
31. Get onion
32. Get tomatoes
33. Get cheese

Instructions to make Chutney bomb tikki with spicy creamy coconut sauce:

1. For tikki,in a mixing bowl combine together the mashed potatoes,soaked and drained poha,paneer,salt,cumin seeds,and garam masala,and red chilli powder,and corn flour.mixed the ingredients and knead it like a smooth dough and keep aside.
2. Mix all the ingredients given for filling,coriander leaves chopped,coconut grated,ginger,garlic,green chillies,peanut,lemon juice,and salt.grind them in a paste.and keep ready for filling. Meanwhile take wheat or all purpose flour with half the amount of water and make a batter and keep aside.
3. Now make a round shape ball out of the dough by applying little bit of water on a palm.make a dip in a center and fill the chutney in the centre and cover from all the edges be care full while making balls it's very soft.and dip the balls in a flour batter and fry ina hot sufficient oil in a pan. Fry till golden brown in a medium flame. Switch off the flame when done and take out from the pan and keep aside.
4. Now for making sauce combined tomatoes,red chillies,garlic,pistachios,some coconut grated,and kaju,grind then in a fine puree.now heat oil in a pan a splutter mustard seeds,now add the puree saute for a while,add salt and stir for a min,then add the cream nicely and cook for next 10 min in a low flame can add a little bit of water if needed.
5. Finely cut the slices of capsicum,tomatoes,and onions,and roast them in heat,put the slices of cheese as well over the tikkies and serve with sauce.
6. Tikkies is ready to serve with sauce

So that’s going to wrap this up for this special food chutney bomb tikki with spicy creamy coconut sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!