Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggie paella 🥘. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable paella has been a part of our Christmas dinner for the last few years, and I thought it was time to share the recipe! This amazing vegetable filled vegan paella is loaded with tender vegetables. A simple Vegetable paella recipe for you to cook a great meal for family or friends. Buy the ingredients for our Vegetable paella recipe from Tesco today.

Veggie paella 🥘 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Veggie paella 🥘 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook veggie paella 🥘 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie paella 🥘:

1. Get 100 g olives
2. Prepare 350 g cherry tomatoes
3. Take 2 cloves garlic
4. Make ready 2 green onions
5. Take 1 onion red
6. Prepare 2 bell peppers red
7. Prepare 1 zucchini
8. Take 1 eggplant
9. Make ready 250 g rice
10. Make ready 2 lemons
11. Get 1/2 tsp saffron
12. Make ready 100 ml white wine
13. Get 300 ml vegetable stock
14. Get 300 g peas
15. Prepare Salt
16. Make ready Pepper

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Instructions to make Veggie paella 🥘:

1. Drain olives. Halve cherry tomatoes, mince garlic, and thinly slice green onions. Dice red onion, bell pepper, zucchini and eggplant into walnut sized pieces.
2. Add some olive oil to a frying pan and sauté garlic, onion, bell peppers, zucchini and eggplant over medium high heat for 6 min.
3. Add rice to a pan, stir to combine and continue to sauté for 2 min.
4. Fillet lemons.
5. Add saffron to pan, stir throughly to combine and continue to sauté for 2 min.
6. Deglaze with white wine. Add vegetable stock until all ingredients just covered. Season to taste with salt and pepper. Bring everything to a boil, then reduce to a simmer and cook for 15-20 min. Until rice is al dente. Stir occasionally.
7. Gently fold in lemon fillets,tomatoes,olives,green onions and peas. Continue to sauté for 6 min. Enjoy!

This veggie paella recipe is so easy to make and packed with flavor. This post may contain affiliate links or sponsored content. Who says you need sea food in a Paella? This recipe shows you how to cook this classic dish only using vegetables - quick & easy to recreate! The vegetables and spices used can be switched and substituted for unlimited tasty combinations.

So that’s going to wrap it up with this exceptional food veggie paella 🥘 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!