Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, zuppa toscana soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zuppa Toscana Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Zuppa Toscana Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have zuppa toscana soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zuppa Toscana Soup:

1. Make ready 1 lb ground mild Italian sausage
2. Take 1 large onion, chopped
3. Take 4 slices thick bacon, chopped
4. Get 6 cups water
5. Prepare 6 chicken bouillon cubes
6. Make ready 3 cloves garlic, minced
7. Take To taste salt
8. Prepare To taste ground black pepper
9. Get 3 large russet potatoes, cubed
10. Get 1 bunch curly kale, chopped
11. Get 3/4 cup heavy cream
12. Prepare 1/4 freshly grated Parmesan, for garnish
13. Get Red pepper flakes (optional)

Steps to make Zuppa Toscana Soup:

1. Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
2. Cook bacon in a separate pan and crumble into small pieces
3. Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
4. Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
5. Garnish with Parmesan cheese and enjoy!

So that is going to wrap this up for this exceptional food zuppa toscana soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!