Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, makhmali chitol macher muitha/ creamy fish dumplings & pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook makhmali chitol macher muitha/ creamy fish dumplings & pulao using 31 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:

1. Take chitol/Clown Knife fish
2. Take potato boiled
3. Make ready medium onions chopped
4. Prepare ginger paste
5. Prepare garlic paste
6. Take scraped coconut
7. Take turmeric powder
8. Prepare kashmiri red chilli powder
9. Prepare cashew nuts
10. Get charmagaz paste
11. Make ready fresh cream
12. Make ready salt and sugar
13. Take garam masala
14. Make ready mustard oil
15. Get all purpose flour
16. Take green chillies chopped
17. Prepare chopped coriander
18. Make ready bay leaf
19. Take rice:
20. Prepare small grain /ambemohar rice
21. Take ghee
22. Make ready cardamoms
23. Get cloves
24. Prepare small stick cinnamon
25. Get roasted cashewnuts
26. Prepare raisins
27. Prepare kesar food colour or turmeric
28. Take salt and sugar
29. Take bay leaf
30. Make ready water
31. Take ginger paste

Steps to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:

1. Place the scooped out and deboned fish flesh in a bowl. Add boiled and cubed potatoes. Add 1/2 tsp ginger and 1/2 tsp garlic paste. Add 1 finely chopped onion, chopped green chilies,1 pinch turmeric,1/4th tsp red chilli powder,1.5 tbsp scraped coconut,salt and sugar to taste. Add 1 tbsp flour and mash well. Make small pakoras out of the mix and deep fry in oil.
2. Fry 2 tbsp chopped onion in 1 tbsp oil. Cool and make a paste of half of fried onion,cashew,charmagaz,and tomato puree.In the remaining oil,fry the paste along with ginger garlic paste,scraped coconut,salt and sugar to taste,turmeric, red chilli powder.Add fresh cream and fry till oil leaves sides.Add the dumplings and 1.5 cups water.Add 1 bay leaf and boil for 5 minutes till dumplings are soft.Sprinkle fried onions,garam masala,green chillies, chopped coriander.Serve with rice or Basanti pulao.
3. For Basanti Pulao: Heat ghee in a pressure cooker. Sprinkle half crushed whole garam masala. When they splutter, add few broken cashew nuts and toss. Add rice and ginger paste. Add pinch of turmeric or Kesar food colour, salt and sugar to taste. Add water, bay leaf and give it a swirl from beneath. Close pressure and cook till 2 whistles. Open the lid after 5 minutes. Sprinkle raisins and toss. This pulao is sweet and salty in taste.

So that is going to wrap this up for this exceptional food makhmali chitol macher muitha/ creamy fish dumplings & pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!