Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my great grandmothers mincemeat pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Great Grandmothers Mincemeat Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Great Grandmothers Mincemeat Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Great Grandmothers Mincemeat Pie:

1. Prepare 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
2. Get 2 pie crust 9 inch each
3. Take As needed nonstick spray
4. Prepare 8 ounces pecans chopped
5. Make ready 1 tablespoon cornstarch
6. Prepare 1/4 cup water

Steps to make My Great Grandmothers Mincemeat Pie:

1. Preheat oven 425 degrees Fahrenheit
2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
4. Pour minced meat filling into the pie crust
5. Seal the edges of pie crust.
6. Put the top crust on top. Cut 4 small slits into the top of crust.
7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.

So that is going to wrap this up with this exceptional food my great grandmothers mincemeat pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!