Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed tofu with sweet soy dressing sauce and spring onions. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to cook Steamed Tofu in Soy Sauce with Soft Tofu / Silken Tofu. The tofu is soft and smooth, making it nutritious and easy to eat. Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil. Similar Products Used in Making This Steamed Tofu with Garlic Soy Dressing.

Steamed tofu with sweet soy dressing sauce and spring onions is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Steamed tofu with sweet soy dressing sauce and spring onions is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook steamed tofu with sweet soy dressing sauce and spring onions using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed tofu with sweet soy dressing sauce and spring onions:

1. Make ready Steaming tofu:
2. Make ready 1 block tofu (silken/soft or medium tofu)
3. Make ready 4-6 cups water (steaming tofu)
4. Take Sweet soy dressing sauce:
5. Get 3 teaspoons sugar (caster or granulated)
6. Get 2 tablespoons light soya sauce (add more or less depending on preference)
7. Make ready 4 tablespoons water
8. Get 1 teaspoon sesame oil (pure or blended depending on preference), optional
9. Get Garnish:
10. Make ready 1 stalk spring onion, finely chopped

This Asian weeknight dinner is You will also need cooking spray, fresh chives (or spring onion), sesame seeds, and fried veggies of choice (I used pepper). Add the baked tofu and stir to cover the tofu with the sauce from all sides. Serve with cooked rice noodles or Plus soy sauce and the other ingredients also contain a few grams of protein. Then add the chicken stock, soy sauce, dark soy sauce, sugar and vinegar.

Instructions to make Steamed tofu with sweet soy dressing sauce and spring onions:

1. Use a large pot with a steamer basket or use a wok with a bamboo steamer. Add water and cover with lid on high heat. Bring water to a boil.
2. In the meantime, open the block of tofu, place in a bowl. Transfer the tofu on a chopping board with a paper towel on top. This drains the liquid and soaks up the excess moisture.
3. Pat the tofu with paper towel to remove excess moisture on top. Gently remove the paper towel from the board. Slice tofu across the middle horizontally.
4. Cut into 3 vertically, then horizontally down slicing tofu into cubes. Transfer to a bowl and place in steamer basket.
5. Once the water is boiling, reduce heat to medium. Place the steamer in the pot or or the bamboo steamer on top of the wok. Let the tofu steam for about 20 minutes.
6. While tofu steams, make the sweet soya dressing sauce. In a small saucepan, add the sugar, soya sauce and water. On medium heat bring mixture to a boil and keep stirring often to dissolve the sugar. Once sugar has dissolved and mixture is boiling, reduce the heat to low. Add the sesame oil (if adding) now. Stir constantly and heat for another minute. Turn off the heat and set aside.
7. Once tofu has steamed, be careful when removing the steamer basket from pot as it will be hot. Place steamer basket on a large plate. Using a slotted spoon gently transfer the steamed tofu (without the excess water created from steaming) into a serving bowl. Pour all over the sweet soy dressing sauce. This will seep into the tofu making it flavoursome.
8. Lastly, garnish the tofu with spring onions. This adds a fresh taste and gives another texture to the tofu. Eat immediately while hot and serve with a bowl of rice and side accompaniments like vegetables or Thai omelette.

Serve with cooked rice noodles or Plus soy sauce and the other ingredients also contain a few grams of protein. Then add the chicken stock, soy sauce, dark soy sauce, sugar and vinegar. Transfer to a serving bowl and sprinkle with spring onions. To make the dressing, combine the soy sauce, ginger, garlic and sugar in a saucepan and bring to the boil. Stir in chilli jam, soy sauce, kecap manis and pepper, then add tofu and stir to.

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