Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade mayonnaise. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Mayonnaise is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade Mayonnaise is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade mayonnaise using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Homemade Mayonnaise:

1. Take 1 large FRESH raw egg (room temperature)
2. Take 1/2 teaspoon kosher salt
3. Prepare 1 teaspoon mustard powder
4. Take 1 teaspoon apple cider vinegar
5. Get 1 tablespoon fresh lemon juice
6. Make ready Dash cayenne
7. Take 1 cup neutral oil like vegetable, canola, or avocado

Steps to make Homemade Mayonnaise:

1. In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.

So that’s going to wrap this up for this exceptional food homemade mayonnaise recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!