Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, wicked-easy queso dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Wicked-easy Queso Dip is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Wicked-easy Queso Dip is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook wicked-easy queso dip using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wicked-easy Queso Dip:

1. Take 1 (24 oz.) jar chunky salsa (or equal amount of homemade salsa)
2. Make ready 1 packet velveeta cheese sauce (or more, there's 3 in a box)
3. Take 2 (8 oz.) packages cream cheese, softened

Instructions to make Wicked-easy Queso Dip:

1. In a large mixing bowl, with a mixer, beat the cheese sauce and cream cheese together until smooth.
2. Dump in your salsa and use the mixer to blend it in well, occasionally using a rubber spatula to scrape the sides and bottom of the bowl….don't wanna miss blending in any of the cheesy goodness or the salsa!
3. Pour into a plastic container you can heat up later if you wish, or pour it into a small crockpot on low to allow it to warm up if you like………………………………I personally eat this stuff right out of the fridge. Don't worry too much about it spoiling in the fridge…it rarely lasts long enough to go bad lol but even so, the ingredients in the salsa gives it a pretty decent life span. I've never had a batch to spoil yet, but that's because it gets devoured so quickly!

So that is going to wrap this up for this special food wicked-easy queso dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!