Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, moist chocolate brownie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moist chocolate brownie is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Moist chocolate brownie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moist chocolate brownie using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Moist chocolate brownie:

1. Make ready Dry ing :
2. Get Maida
3. Prepare Baking soda
4. Make ready Cocoa powder
5. Prepare Wet ing :
6. Get Chocolate chips :
7. Make ready Thick Curd (unsour) :
8. Take Milk
9. Prepare Vanilla essence
10. Prepare Water
11. Get Sugar or to taste

Steps to make Moist chocolate brownie:

1. Grease and dust the cake pan. Keep aside.
2. In a bowl mix maida, baking soda and cocoa powder. Keep aside. - In another bowl mix curd and milk. Mix well and add vanilla essence and mix. Keep aside.
3. In another bowl mix sugar and water. Mix it well till the sugar dissolves. Sugar syrup is ready. Keep aside.
4. Take chocolate chips in microwave safe bowl. Heat them on 30 sec and then mix. Again heat on 20 sec and then mix. Chocolate chips have melted properly.
5. Add half of the sugar syrup in melted chocolate chips. Mix well. Add half of the maida mix in sugar chocolate mixture. Mix well.
6. Add half of the milk curd mix to the chocolate mixture. Mix well. Now add leftover sugar syrup and mix.
7. Add leftover maida mix and mix well. Add left over milk curd mix and mix well. Chocolate brownie batter is ready.
8. Pre heat oven to 180*C for 10 min. Pour batter in the greased cake pan. Place pan in the middle rack of the oven and bake for 45 mins.
9. ** Check Tips****
10. Take it out of the oven and let it cool a little. - Take it out of the pan.
11. Sprinkle icing sugar on top and decorate with cherries. - Moist chocolate brownie is ready to serve.
12. Slice and Serve.
13. Tips :
14. • Powder sugar can be added. - *** When the brownie is cooked it will be moist from inside and crispy from outside.
15. When checked with the toothpick. It will come out wet not to be afraid it is normal because the sticky thing is melted chocolate inside the brownie.
16. • Do not over cook the brownie.

So that is going to wrap it up for this special food moist chocolate brownie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!