Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled fish with awadhi creamy potato, veggie rosti & greens. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled fish with awadhi creamy potato, veggie rosti & greens using 46 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Make ready Grilled Fish
2. Take 100 g Fish
3. Take to taste Salt
4. Prepare to taste Black pepper
5. Make ready 1 tsp olive oil
6. Get Awadhi Creamy Potato
7. Prepare 2-3 Potato diced
8. Take 2 tbsp Oil
9. Make ready 1 tsp Cumin seeds
10. Prepare 1 Mace
11. Get 1 inch Cinnamon stick
12. Take 2-3 Green Cardamom
13. Take 2-3 Clove
14. Take 1 Bay leaf
15. Prepare 1 tbsp Butter
16. Get As required Milk
17. Make ready 5-6 Garlic
18. Take To taste Salt
19. Prepare 1 inch Ginger
20. Prepare 2 no Chopped Onion
21. Take 10-12 sauted Cashew nuts
22. Get 1 tsp Cumin powder
23. Make ready To taste Black pepper
24. Prepare 2 tbsp Cream
25. Make ready Veggie Rosti
26. Get 1 shredded carrot
27. Prepare 1/2 cup shredded Cabbage
28. Get 1/2 capsicum juliennes
29. Make ready 1/2 red bell pepper juliennes
30. Get 2 boiled mashed potato
31. Prepare 1 tbsp corn flour
32. Prepare 1 onion slice
33. Make ready 2 tbsp butter
34. Take 2 tbsp sunflower oil
35. Take To taste Black pepper
36. Take To taste Salt
37. Make ready Greens
38. Take 1 cup Arugula leaves
39. Take 1 tbsp caramelized onions
40. Get 2-3 cherry tomatoes
41. Get 1 tbsp Salad oil
42. Prepare to taste Salt
43. Prepare To taste Black pepper
44. Make ready Other ingredients
45. Prepare As needed Micro greens
46. Get As needed Olive oil

Instructions to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides.
2. Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside.
3. Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds.
4. Add onion, ginger, garlic and saute for around 10 minutes.
5. Make a smooth paste of cooked onion mixture and sauted cashew nuts.
6. Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy.
7. Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream.
8. Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture.
9. Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands.
10. Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens.

So that’s going to wrap it up with this exceptional food grilled fish with awadhi creamy potato, veggie rosti & greens recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!