Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate mousse pie with homemade pie crust. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Pie with Homemade Pie Crust is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate Mousse Pie with Homemade Pie Crust is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse pie with homemade pie crust using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Pie with Homemade Pie Crust:

1. Make ready 1 [472486] Homemade pie crust Recipe ID
2. Get 140 grams Couverture Flake (bittersweet)
3. Make ready 2 Egg yolk
4. Take 2 Egg white
5. Prepare 100 ml Heavy cream
6. Get 80 grams Granulated sugar
7. Take 5 grams Gelatin powder
8. Prepare <For decoration>
9. Prepare 100 ml Heavy cream
10. Prepare 20 grams Vanilla sugar
11. Prepare 1 Pure cocoa powder

Instructions to make Chocolate Mousse Pie with Homemade Pie Crust:

1. <Preparation> Put the egg yolks, egg whites and heavy cream into separate bowls. Prepare 2 bowls of hot water to melt the chocolate and whip the egg yolks. In summer, prepare a bowl of ice water to whip the heavy cream. Make the homemade pie crust. Recipe ID [472486]
2. Add a pinch of salt (not listed) to the egg whites. In summer, place the bowl with the heavy cream over a bowl of ice water. Prepare a bowl of hot water for the egg yolks. Whip these ingredients in the order mentioned above using a hand mixer without washing it. Use 1/3 of the granulated sugar for each ingredients.
3. Whip the egg yolks over the bowl of hot water until the added granulated sugar is dissolved and it becomes body temperature. Then remove the bowl of hot water, and whip the egg mixture until thickens. Meanwhile, melt the courverture flake over another bowl of hot water.
4. Add the melted courverture chocolate into the egg mixture little by little, and mix well with a rubber spatula.
5. Soak the gelatin powder in the amount of water specified on the packet and dissolve completely in the microwave, etc.
6. Combine the meringue, whipped cream and the chocolate mixture from Step 4 in a bowl and mix well with the rubber spatula. Add the gelatin from Step 5 into the bowl and mix thoroughly.
7. Pour the filling from Step 6 into the pie crust, and chill in the fridge to set.
8. For decoration, whip the heavy cream with vanilla sugar until stiff peaks form and pipe onto the pie. Sprinkle pure cocoa powder to serve if you like.

So that is going to wrap it up for this special food chocolate mousse pie with homemade pie crust recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!