Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, redfish soup with tomato. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Redfish soup with tomato is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Redfish soup with tomato is something that I’ve loved my whole life.

Rinse fish fillets under cold water, pat dry, season with salt and pepper. Heat remaining oil in another pan. Top with redfish and garnish with parsley. This Classic Tomato Soup is rich with a velvety texture.

To get started with this particular recipe, we have to first prepare a few components. You can have redfish soup with tomato using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Redfish soup with tomato:

1. Take 2 redfish, cleaned
2. Get 2 carrots
3. Get 2 zucchini
4. Make ready 1 onion
5. Get 2 tomatoes, blended in a food processor
6. Get 1 tbsp tomato paste
7. Take 1 little leaf celery
8. Get 1/2 packet midolline (a kind of pasta that looks like melon seeds)
9. Take salt, pepper
10. Get oil

Neither are watery and both taste great. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course. A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets.

Steps to make Redfish soup with tomato:

1. Boil the carrots, the zucchini, the onion, the tomatoes, the tomato paste and the leaf celery in a deep pot for 15 minutes and season with salt and pepper. Add the fish and the oil and continue boiling for an additional 10 minutes.
2. Strain the food, placing the fish and vegetables in a platter and the stock back into the pot. Add the midolline and boil it making sure that you leave it with plenty of stock because as it cools it will absorb it. Besides, don't forget that you are making a soup!
3. Always serve hot! Bon appétit!

This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course. A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets. I add chopped tomatoes (with skin and seeds) and bring to a boil. Serve your family tender pieces of fish simmering in a mildly flavored tomato soup. MORE+ LESS Silky tomato soup is like the little black dress of soups.

So that is going to wrap it up for this exceptional food redfish soup with tomato recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!