Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick cooking ★ 30-minute garlic potato gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Quick Cooking ★ 30-minute Garlic Potato Gratin is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
- Take 2 handfuls Frozen potatoes (pre-cut for french fries)
- Make ready 1 tbsp Margarine
- Prepare 1 Onion
- Prepare 2 slice Bacon
- Prepare 1 tsp Garlic chips
- Get 2 tbsp White flour
- Get 300 ml Milk (as high in fat as possible)
- Prepare 1 1/2 tsp Chicken bouillon or consommé
- Take 2 handfuls Shredded cheese
Steps to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
- Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
- Meanwhile, fry the onion and bacon in margarine.
- Stir in about 2 tablespoons of flour, then add the garlic chips.
- Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
- Pour the sauce over the potatoes.
- Top each dish with a handful of cheese.
- Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.
So that’s going to wrap it up for this exceptional food quick cooking ★ 30-minute garlic potato gratin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


