Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poached egg on sriracha mayo, toasted bagel and korean spinach. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. Prepare 1 pack (250 g) spinach
2. Get Spinach seasoning
3. Get 1 tsp honey
4. Make ready 1 tsp toasted sesame seeds
5. Make ready 1 tsp soysauce
6. Prepare 1 tsp sesame oil
7. Prepare 1 tbsp ground garlic
8. Make ready Sriracha mayo
9. Get 2 tbsp mayonnaise
10. Make ready 1 tbsp sriracha sauce
11. Make ready 1 poached egg
12. Take 1 bagel (toasted)

Steps to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
2. Mix the seasoning sauce together and then mix with your spinach
3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!

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