Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple and almond cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Apple Cake Batter with Almonds. This batter has ground almonds in it. Not only does this add a. This a simple and delicious cake, easy to make and a joy to eat.

Apple and Almond Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apple and Almond Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook apple and almond cake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple and Almond Cake:

1. Make ready Dry Ingredients
2. Make ready 225 g Self Raising Flour
3. Make ready 225 g Caster Sugar
4. Prepare 1 tsp Baking Powder
5. Prepare Wet Ingredients
6. Take 150 g Melted Butter
7. Prepare 2 Large Eggs
8. Make ready 1/2 tsp Almond Extract
9. Take Fillings and Toppings
10. Prepare 250 g Cooking or Dessert Apple eg. Bramley or Granny Smith, sliced thickly
11. Make ready 25 g Almond Flakes
12. Get Icing Sugar to dust
13. Prepare Equipment
14. Prepare 8 ” (20cm) Deep Loose Bottom Cake Tin
15. Get Hand Mixer

One of my favourite bakes is a recipe for apple cake I created many years ago. This is a version of the same recipe but made up into individual cakes, which Pour the melted butter into a large bowl. Add the sugar, flour, egg and almond extract and mix together until combined. Spoon a little of the mixture.

Instructions to make Apple and Almond Cake:

1. Preheat oven to 160C or 140C for fan assisted.
2. Lightly grease the cake tin.
3. Peel and core the apple, and slice thickly.
4. Measure out the dry ingredients into a large mixing bowl, and then follow with wet ingredients.
5. Mix together well until mostly blended (don’t over mix) and then beat with electric hand mixer for roughly 1 minute.
6. Spread half the mixture evenly into the bottom of the tin, and then layer the apple slices on top, going around the tin.
7. Start with one layer from the outside first, and then pile the rest towards the centre. You want to end up with 2/3 of the slices in the middle of the cake.
8. Gently scoop the rest of the batter onto the central pile of apples, spreading carefully so that it covers most of the middle of the cake, quite thickly. Do not worry about covering up to the sides as it will spread in the oven. Sprinkle the almond flakes evenly all over the top.
9. Cook in the centre of the oven for 1hr 15mins - 1hr 30mins, until a skewer comes out clean, the top is golden and the sides are JUST starting to pull away from the tin.
10. Leave to cool in the tin until just warm, then remove carefully (the sides or base may need to be gently separated from the tin using a knife), dust with icing sugar, and serve with whatever you like. Can be frozen once cooled completely.

Add the sugar, flour, egg and almond extract and mix together until combined. Spoon a little of the mixture. This simple apple almond cake is made with just a few simple ingredients. But don't let its simplicity fool you - it's delicious and has a very delicate apple and almond flavor. It is paleo and gluten-free too!

So that’s going to wrap this up for this special food apple and almond cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!