Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham and cheese on rye dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ham and cheese on rye dip is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ham and cheese on rye dip is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese on rye dip:

1. Take 1 tbs chopped shallot
2. Make ready 8 oz cream cheese
3. Make ready 1 cup sargento off the block shredded sharp cheddar cheese
4. Prepare 1/2 cup sargento off the block shredded swiss cheese
5. Get 4 oz diced precooked ham
6. Make ready 1 &1/2 tbs dijon mustard
7. Take 1/4 cup water
8. Get 1 box rye with caraway seeds triscuits

Instructions to make Ham and cheese on rye dip:

1. Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
2. If using slow cooker place on warm. Serve dip hot with crackers.

So that’s going to wrap this up with this exceptional food ham and cheese on rye dip recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!