Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy sweet potato and wheat berry soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Sweet Potato and Wheat Berry Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Sweet Potato and Wheat Berry Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy sweet potato and wheat berry soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Sweet Potato and Wheat Berry Soup:

1. Take Soup Mix
2. Take wheat berries
3. Make ready Chopped, peeled, washed white sweet potato
4. Make ready bherebhere spice
5. Make ready salt
6. Prepare ground black pepper
7. Make ready potato spice
8. Prepare fresh, finely diced turmeric
9. Make ready dried garlic flakes
10. Get Onion, finely chopped
11. Make ready Boiled water
12. Take fresh cream

Instructions to make Creamy Sweet Potato and Wheat Berry Soup:

1. Sauté onion and what berries for 15 minutes on low heat. Add sweet potatoes and turmeric and sauté on low heat for 15 minutes. Do not brown.
2. Add the soup mix and sauté for 15 minutes on medium heat. Put the lid on.
3. Add the bherebhere spice, black pepper and potato spice and salt. Cook with the lid on, on low heat for 15 minutes.
4. Add the 1st cup of water, stir and put the lid back on. Once the water is almost soaked up, add another cup of boiled water and garlic flakes.
5. Add a 1/2 cup boiled water after 15 minutes once the water is almost soaked up.
6. This is what you’re aiming for, the sweet Potato and wheat berries are soft and the water is not all dried up.
7. Add the cream to the pot, taste and add more seasoning if you want to. Switch the stove off. Leave the pot on the stove for 10 minutes and serve. Add more cream to your preference. I garnished with fresh coriander and pomegranate.

So that is going to wrap this up for this exceptional food creamy sweet potato and wheat berry soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!