Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilled avocado cream pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilled Avocado Cream Pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chilled Avocado Cream Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chilled avocado cream pasta using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Avocado Cream Pasta:

1. Make ready 80 grams Pasta (dried, thin type)
2. Get Avocado cream
3. Take 1/4 Avocado
4. Take 20 grams Cream cheese
5. Get 80 ml Milk
6. Get 1/2 tbsp Olive oil
7. Prepare 1 clove Garlic (grated)
8. Prepare 1/4 tsp High quality salt
9. Get 1 Black pepper
10. Prepare Pasta marinade
11. Get 50 grams Shrimp
12. Prepare 1/2 Tomato (medium size)
13. Make ready 1/4 Avocado
14. Make ready 1 High quality salt
15. Prepare 1 Black pepper
16. Take 1 tsp Lemon juice
17. Get 1/2 tbsp Olive oil
18. Make ready 1 tbsp Grated cheese
19. Get 5 leaves Basil leaves

Instructions to make Chilled Avocado Cream Pasta:

1. Devein the shrimp and boil. Cut the tomato and avocado into 1.5 cm pieces. Boil the pasta, rinse and drain well.
2. Put all the marinade ingredients in a bowl and marinate for a short time. Then add the pasta and toss. See the hints about adjusting the saltiness to taste.
3. Put all the avocado cream ingredients in a blender and mix well. You can use a mixer as well.
4. When it becomes creamy,
5. transfer the sauce to a plate,
6. and top with the marinated pasta.
7. Mix the pasta and sauce together before enjoying it!
8. "Chilled Tomato and Cured Ham Pasta"
9. "Japanese Flavored Chilled Tomato, Avocado and Shrimp Pasta" - - https://cookpad.com/us/recipes/157112-chilled-tomato-avocado-and-shrimp-pasta-with-japanese-seasonings

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