Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberry heart creme puffs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Strawberry Cream Puff Heart is made out of pastry puffs and a creamy filling. Cut cream puff heart horizontally in half using serrated knife. Gently remove top; remove and discard soft dough from center. Light and fluffy cream puff recipes with strawberries and toasted almonds.

Strawberry Heart Creme Puffs is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Strawberry Heart Creme Puffs is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have strawberry heart creme puffs using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Strawberry Heart Creme Puffs:

1. Get Puff Batter
2. Get 2 Yodoran-Hikari high quality eggs
3. Take 50 grams Cake flour
4. Take 70 ml ★Water
5. Get 40 grams ★Unsalted butter
6. Make ready 1 pinch ★Salt
7. Make ready Custard Cream
8. Make ready 2 Yodoran-Hikari eggs (yolk)
9. Take 60 grams Sugar
10. Make ready 20 grams Cornstarch
11. Prepare 200 ml Milk
12. Take 20 grams Unsalted butter
13. Get 1/2 stick Vanilla beans
14. Get 100 ml Heavy cream
15. Get 10 grams Sugar
16. Get 20 Strawberries
17. Prepare 1 dash Powdered sugar

There's a farmers market that happens every Saturday right near my apartment. It's one of my favourite things about Strawberry, Passion Fruit, and Yogurt Cream Puffs —. As wonderful and summery as these cream puffs are, I am totally not feeling the summer right. Just pipe the dough onto a parchment-lined baking sheet, freeze until.

Instructions to make Strawberry Heart Creme Puffs:

1. I used fresh Yodoran-Hikari eggs. Using these high quality eggs really changes the flavor of both the puffs and the custard. Let's use quality eggs! Use the leftover egg whites for a Financier Cake or fry them.
2. Make the custard cream. In a bowl, add the egg yolk, sugar, and cornstarch and use a whisk to mix together well. Scrape out the vanilla beans from the shell and add them, with the shell, to the milk. Warm to body temperature. Add the milk to the bowl and mix well. Strain through a tea strainer and into a pot. Simmer for 2 minutes while stirring.
3. While hot, tightly wrap Step 2 and let cool. If you have the time, put it in the microwave to chill completely.
4. Make the puff. Add the ★ ingredients to a pot, turn on the heat, and boil until the butter melts. Remove from the heat and add the sifted flour all at once. Mix well with a wooden spatula.
5. Heat Step 4 on low heat and evaporate the moisture while kneading with a wooden spatula. When the mixture begins to bunch together, remove from the heat.
6. While Step 5 is still warm, add the beaten eggs a little at a time, mixing between each addition. Stir gently, even when your hand hurts!
7. Put Step 7 into a pastry bag with a star-shaped pastry tip. Pipe out 7 cm wide heart shapes onto a parchment paper lined baking tray.
8. Lightly mist Step 7 with water and bake for 20 minutes in an oven preheated to 190°C. Absolutely do not open the oven while they're baking!
9. Cut the cooled puff dough in half horizontally. Since they're so soft, they will cut nicer if you use kitchen scissors.
10. Whip the heavy cream and sugar until soft peaks form. Pour the custard cream and the whipped cream into their own respective pastry bags with star-shaped piping tips and pipe first the custard, then the whipped cream onto the bottom half of the puff. Place the cut-in-half strawberries on top of the cream and top with the upper half of the puff. Dust with powdered sugar using a tea strainer.

As wonderful and summery as these cream puffs are, I am totally not feeling the summer right. Just pipe the dough onto a parchment-lined baking sheet, freeze until. Tasty Team. these cream puffs are delicious!!! tip: DO NOT OPEN THE OVEN WHILE THEY ARE BAKING! For best results when rolling out puff pastry use a large, clean dry area of the work surface and lightly dust it with plain flour. Right to Left: Strawberry Shortcake parfait, Chocolate Cake with cookies n cream, Raspberry Creme with vanilla and chocolate cake.

So that’s going to wrap this up with this special food strawberry heart creme puffs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!