Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy soy milk stew without any simmering. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Soy Milk Stew Without Any Simmering is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Soy Milk Stew Without Any Simmering is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy soy milk stew without any simmering using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Soy Milk Stew Without Any Simmering:

1. Get Autumn Salmon
2. Get bundle Spinach (salt-boiled)
3. Get Onion
4. Get packet Shimeji mushrooms
5. Get Water
6. Take Processed soy milk
7. Take Chicken soup stock granules
8. Get Katakuriko
9. Take Salt and pepper
10. Prepare Plain flour
11. Make ready approx. 1 tablespoon Vegetable oil (or butter)

Steps to make Creamy Soy Milk Stew Without Any Simmering:

1. Cut the salmon into bite-sized pieces and season with salt and pepper. Then coat with flour and cook in a frying pan until golden brown.
2. In the same frying pan, stir-fry the onion and mushrooms and season with salt and pepper.
3. When the ingredients from Step 2 are cooked through, pour in the water, soy milk and chicken soup stock granules and bring to a boil.
4. Add the spinach (boiled in salt-water) and the salmon from Step 1 and give the stew a gentle stir.
5. If the stew hasn't thickened up enough, mix in some katakuriko slurry before serving.

So that’s going to wrap this up with this special food creamy soy milk stew without any simmering recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!