Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer stuffed besan cheela. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer stuffed besan cheela is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Paneer stuffed besan cheela is something that I’ve loved my entire life.

Masala Stuffed Besan Cheela - instead of adding paneer in the stuffing, add more fresh or frozen green vegetables like peas, cabbage, baby corn, etc. in the stuffing and cook until vegetables are cooked well. Also, add some spices like red chili powder, turmeric powder, and chat masala. chilla,easy besan chilla recipe,besan chill,stuffed chilla,besan,chilla,paneer,stuffed,recipe,cheela,pancake,chilla besan,cottage cheese stuffed pancake,moong dal cheela recipe,chilla recipe by khushboocooks,Moong Dal Chilla with stuffing. The Besan Cheela is a super simple recipe that you can make for breakfast. This recipe also has a chatpata paneer stuffing which makes it high in protein and filling as well.

To get started with this particular recipe, we have to prepare a few components. You can have paneer stuffed besan cheela using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer stuffed besan cheela:

1. Prepare For CHEELA–
2. Take 1 cup gram flour (chana dal flour)
3. Take 1/2 teaspoon Cumin seeds
4. Take 1/2 teaspoon chilli powder
5. Make ready 1 pinch high (asafoetida)
6. Prepare 1/2 cup curd
7. Get as per taste Salt
8. Make ready 1/2 tablespoon Ginger paste
9. Get 1/2 teaspoon Turmeric powder
10. Prepare For stuffing—–
11. Make ready 1 cup mashed paneer
12. Make ready 1 chopped onion
13. Get 1 chopped capsicum
14. Take 1-2 green chillies
15. Take 3-4 tablespoons chopped Coriander leaves
16. Make ready 2 tablespoons chopped mint leaves
17. Make ready As per taste Salt
18. Prepare as per taste Chilli flakes
19. Make ready Pinch Hing
20. Make ready as required Oil

Love it a lot with all the ingredients we add for making bajji/ pakora. Usually I add rice flour for extra crispiness. I have never tried stuffing paneer in it. I saw several paneer chillas made by soaking and grinding lentils.

Instructions to make Paneer stuffed besan cheela:

1. Take gram flour +salt as per taste+chilli powder +high +Ginger paste +Turmeric powder +Cumin seeds and mix well. With a whisk begin to mix everything make a lump free thin batter.
2. Take mashed paneer in a bowl add chopped chilli +chopped Coriander leaves +chopped mint leaves +salt +high +chilli flakes+chopped capsicum +chopped onion and mix well.
3. Place a tawa to Heat and pour some oil over the tawa and spread it evenly. Take a ladle full of batter and spread it with the back of the ladle in the circular motion spreading outside just like a dosa.let the cheela cook on the one side till gets golden brown.flip and cook the other side as well. Place 2-3 tablespoon stuffing on one side of the cheela. Give it a fold over in half side.
4. Serve paneer stuffed besan cheela with mint chutney and hot Ginger tea in breakfast.

I have never tried stuffing paneer in it. I saw several paneer chillas made by soaking and grinding lentils. Thought of making with simply besan. The Besan Cheela is a super simple recipe that you can make for breakfast. This recipe also has a chatpata paneer stuffing which makes it high in protein and filling as well.

So that is going to wrap it up with this exceptional food paneer stuffed besan cheela recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!