Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast egg across the pan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast Egg Across the Pan is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Breakfast Egg Across the Pan is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast egg across the pan using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Breakfast Egg Across the Pan:

1. Take 1 tbsp olive oil
2. Prepare 1 large tomato, sliced
3. Make ready 1 large spring onion, sliced
4. Get Salt, black pepper and smoked paprika
5. Prepare 75 g Camembert, sliced and cut into small pieces
6. Get 4 eggs, beaten
7. Make ready 2 slices toast. I use granary bread and no butter. Cut into quarters

Instructions to make Breakfast Egg Across the Pan:

1. Heat the oil in the pan and carefully place in the sliced tomato. Turn the pieces over to get oil on both sides and fry for 3 minutes, moving with a spatula to avoid sticking.
2. Add the spring onions and gently stir. Add seasoning and the smoked paprika. Fry for a further minute on a medium-high heat.
3. Place the Camembert pieces in the pan. Stir gently. Cook for a further 2 minutes.
4. Pour the beaten eggs over everything and swirl the pan to avoid sticking. Fry until the eggs are set (1-2 minutes).
5. If still in one piece, flip over like a pancake but don’t worry if not! Serve immediately onto the hot toast.

So that’s going to wrap this up with this exceptional food breakfast egg across the pan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!