Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini lasagna is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Thin slices of zucchini stand in for noodles in this lasagna.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini lasagna using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini lasagna:

1. Get Zucchini (2 large)
2. Make ready Ground beef (500g)
3. Get Marinara sauce (1 jar)
4. Make ready Ricotta cheese (1 container)
5. Make ready Mozzarella cheese (2 cups)
6. Prepare Parmesan cheese (1/4 cup)
7. Prepare Egg (1 large)
8. Prepare Oregano (1 tsp)
9. Prepare Chili flakes (1 tsp)
10. Prepare Garlic powder (1/2 tsp)
11. Take Salt (2 tsp)
12. Get Olive oil (1 tbls)
13. Get Ground nutmeg (1/2 tsp)

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles.

Instructions to make Zucchini lasagna:

1. Preheat oven to 190 degrees C.
2. Grease a baking dish with cooking spray.
3. Slice long strips of zucchini. Pat dry with a paper towel to get rid of moisture.
4. Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned. Add marinara sauce, 1 teaspoon salt, oregano, chill flakes, garlic powder and pepper and let it simmer for 10 minutes.
5. In a seperate bowl, combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.
6. Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil.
7. Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden.

Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe. Zucchini Lasagna has a thick meat sauce made with ground beef and Italian sausage, ricotta and mozzarella cheeses, and thinly sliced zucchini in place of noodles. In this delicious zucchini lasagna, zucchini slices replace the noodles.

So that’s going to wrap this up with this special food zucchini lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!