Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy corn spinach potato curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy corn spinach potato curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy corn spinach potato curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy corn spinach potato curry using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy corn spinach potato curry:

1. Prepare Blanched spinach
2. Prepare Boiled potatoes
3. Get Boiled corn
4. Get Fresh cream
5. Get Tomato chopped
6. Make ready Ginger garlic paste -
7. Make ready Red chilli powder -
8. Get Haldi powder -
9. Make ready Salt
10. Take Oil

Steps to make Creamy corn spinach potato curry:

1. Boiled Spinach potatoes and corn separately
2. Then heat the oil and add ginger garlic paste
3. Add red chilli powder and haldi powder
4. Cook it for few minutes till changed the colour
5. Add blanched spinch and cook it for five minutes
6. Then add chopped tomatoes and cook it
7. Add boiled potatoes and corn.Cook it for 5 to 7 minutes
8. Add salt to taste and freash cream 2 tablespoon
9. Off the gas.
10. Serve it on a plate and garnish with fresh cream
11. Serve it with phulkas or chapatis.

So that’s going to wrap this up with this exceptional food creamy corn spinach potato curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!