Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, safari oven baked vegetables and a garlic ginger pork shoulder. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Safari oven baked vegetables and a garlic ginger pork shoulder is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Safari oven baked vegetables and a garlic ginger pork shoulder is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have safari oven baked vegetables and a garlic ginger pork shoulder using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Safari oven baked vegetables and a garlic ginger pork shoulder:

1. Prepare your favorite salad mix
2. Prepare 1 large pork shoulder
3. Prepare 2 pcs ginger
4. Prepare 2 cloves garlic
5. Take 8 corgettes (washed and cut)
6. Make ready 4 melenge squash
7. Get 1 vinaigrette salad dressing

Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. While pork is roasting, put potatoes, carrots, onions, the rest of the garlic, rosemary add salt and pepper to taste in a bowl drizzle with olive oil and give it a good toss. Remove roast from oven and add veggies to the roasting pan. Easy Garlic Ginger Glazed Sticky Pork-As with many stir-fries -and this could be considered one- Easy Garlic Ginger Glazed Sticky Pork relies on the cook having everything prepared and set out before any flame or heat source comes anywhere near the pan.

Instructions to make Safari oven baked vegetables and a garlic ginger pork shoulder:

1. Light your jiko oven
2. Marinade the pork shoulder with ginger, garlic and your choice of assorted herbs
3. Cook the pork shoulder for about 60minutes on low temp and then add the squash
4. After about an hour or when the pork is getting crispy and the melenge is getting cooked add the cut up courgettes
5. Take them out when they look like this and crisp up the pork shoulder on high temp for 15 mins.
6. Toss and dress your salad
7. Bon appetite!

Remove roast from oven and add veggies to the roasting pan. Easy Garlic Ginger Glazed Sticky Pork-As with many stir-fries -and this could be considered one- Easy Garlic Ginger Glazed Sticky Pork relies on the cook having everything prepared and set out before any flame or heat source comes anywhere near the pan. The bulk of the work comes before you ever put one molecule of anything in the pan. Roast the Pork and Vegetables: Place the marinated pork on top of the vegetables and drizzle the remaining marinade over the vegetables. The baking time will vary depending on the size of the pork shoulder.

So that’s going to wrap this up with this special food safari oven baked vegetables and a garlic ginger pork shoulder recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!