Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's stuffed zucchini surprise. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Stuffed Zucchini Surprise is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sig's Stuffed Zucchini Surprise is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sig's stuffed zucchini surprise using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Stuffed Zucchini Surprise:

1. Make ready 2 small zucchini
2. Take 2 large mushrooms
3. Get 4 sundried tomatoes in olive oil
4. Take 50 grams blue cheese of choice
5. Make ready 2 jalapeños in oliveoil
6. Get 1 handful of salted cashew nuts
7. Prepare 1 tbsp of parmesan shavings
8. Prepare 2 tbsp Dutch advocat opional ( similar to eggnog, though not the same)

Steps to make Sig's Stuffed Zucchini Surprise:

1. wash, clean and cut the zucchini into half.
2. scoop out the center setting it aside for use.
3. chop up centre, mushrooms,tomatoes and cheese
4. cut the shavings of the parmesan
5. mix all ingredients except the parmesan shaving and jalapeños , season with garlicsalt, spoon the mixture into the zucchini(courgette)
6. add shavings and jalapeños and drizzle with some olive oil from jalapeños and tomatoes
7. bake in oven until cheese is melted, golden brown and the zucchini are cooked.
8. when cooked drizzle with the advocat if for an adult and serve.

So that’s going to wrap this up with this exceptional food sig's stuffed zucchini surprise recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!