Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Lasagna is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Lasagna is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Lasagna:

1. Make ready Meat Sauce:
2. Get olive oil
3. Make ready ground beef
4. Prepare yellow onion, diced
5. Get garlic, minced
6. Make ready tomato sauce (or crushed tomatoes)
7. Get diced tomatoes, undrained
8. Make ready water
9. Make ready granulated sugar
10. Prepare each dried parsley, dried basil
11. Take Italian seasoning
12. Get salt and pepper
13. Make ready Cheesy Filling:
14. Take Ricotta Cheese
15. Take large egg
16. Get shredded mozzarella cheese
17. Take shredded parmesan cheese
18. Get dried parsley
19. Prepare dried basil
20. Make ready salt and pepper
21. Get Other things you need:
22. Make ready lasagna noodles (not oven ready)
23. Prepare shredded mozzarella
24. Make ready shredded parmesan

Steps to make Slow Cooker Lasagna:

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
5. Place about a third of the ricotta mixture over the noodles and spread it all over.
6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

So that is going to wrap this up with this special food slow cooker lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!