Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Lasagna is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Lasagna:

1. Take Meat Sauce:
2. Get olive oil
3. Get ground beef
4. Prepare yellow onion, diced
5. Prepare garlic, minced
6. Make ready tomato sauce (or crushed tomatoes)
7. Make ready diced tomatoes, undrained
8. Prepare water
9. Get granulated sugar
10. Take each dried parsley, dried basil
11. Make ready Italian seasoning
12. Take salt and pepper
13. Prepare Cheesy Filling:
14. Take Ricotta Cheese
15. Make ready large egg
16. Get shredded mozzarella cheese
17. Take shredded parmesan cheese
18. Get dried parsley
19. Get dried basil
20. Make ready salt and pepper
21. Take Other things you need:
22. Get lasagna noodles (not oven ready)
23. Take shredded mozzarella
24. Make ready shredded parmesan

Steps to make Slow Cooker Lasagna:

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
5. Place about a third of the ricotta mixture over the noodles and spread it all over.
6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

So that is going to wrap it up with this exceptional food slow cooker lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!