Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's mustard and leek /zucchini sauce for eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Make ready 3/4 tbsp butter
2. Get 1 medium leek
3. Make ready 1 Zucchini (courgette)
4. Take 1/2 cup vegetable stock made with a vegetable stock cube
5. Get 2 tsp medium hot mustard
6. Prepare 30 ml cream
7. Make ready 1/2 tsp runny honey
8. Take 1 pinch Each salt and cayenne pepper
9. Prepare 1 tomato
10. Take 4 eggs

Instructions to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
5. Flavour the sauce with the mustard , honey, salt and pepper .
6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
7. I like serving this with mashed potato , samphire and peas .

So that’s going to wrap it up with this exceptional food sig's mustard and leek /zucchini sauce for eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!