Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven-baked mexican spring rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oven-baked Mexican Spring Rolls is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Oven-baked Mexican Spring Rolls is something which I have loved my entire life. They’re fine and they look wonderful.

Then regretted it when I was taking the later shots because the pile of Mexican Spring Rolls in the background is clearly smaller than it should be. Great recipe for Oven-baked Mexican Spring Rolls. I assume that many of you love popular Chinese snack 'Spring Rolls' but never tried to make them yourself. I actually don't like store-bought Spring Rolls because they are very oily.

To begin with this recipe, we have to prepare a few components. You can cook oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Mexican Spring Rolls:

1. Get 1 Onion *finely chopped
2. Make ready 1-2 teaspoons Oil
3. Take 500 g Lean Beef Mince
4. Take 1/2 cup Corn Kernels
5. Get 2 tablespoons Ketchup
6. Make ready Shredded Tasty Cheese, Cheddar OR Fetta
7. Take Spring Roll Wrappers
8. Take Oil to spray OR brush
9. Make ready <Mexican Taco Seasoning>
10. Get 1 teaspoon Garlic Powder
11. Take 2 teaspoons Ground Cumin
12. Make ready 2 teaspoons Ground Coriander Seeds
13. Get 1 teaspoon Dried Oregano
14. Take 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
15. Make ready 1 teaspoon Ground Paprika
16. Prepare 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
17. Make ready 1/4 teaspoon Ground Black Pepper

Line a large baking tray with baking paper. Cover remaining wrappers with a dump tea towel to prevent them from drying out. Baked Mexican Spring Rolls I love spring rolls either the filling is Chinese or Mexican or Indian. So when ever I had leftover fajita mix, I use it in spring rolls and give a dish a new make over.

Instructions to make Oven-baked Mexican Spring Rolls:

1. In a small bowl, combine all the Mexican Taco Seasoning.
2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

Baked Mexican Spring Rolls I love spring rolls either the filling is Chinese or Mexican or Indian. So when ever I had leftover fajita mix, I use it in spring rolls and give a dish a new make over. But if you want, you can make fajita and use it for this rolls. I already have fajita recipe so I am not writing it again. These Mexican Spring Rolls with Cilantro Lime Dip use my Pico de Gallo as the filler.

So that’s going to wrap it up with this exceptional food oven-baked mexican spring rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!